https://worldtravelfamily.com/food-in-egypt/ | The Best World Travel Blog for Families | Tue, 11 May 2021 01:43:24 +0000 hourly 1 https://wordpress.org/?v=5.7.2 https://worldtravelfamily.com/food-in-egypt/#comment-189425 Mon, 13 Jan 2020 15:16:41 +0000 https://worldtravelfamily.com/?p=39768#comment-189425 To prep Ful boil the small beans in a huge pot for hours until they become soft and then served with oil-salt-cumin and lemon. Besides Ful, Falafel
is served to be a widely spread cuisine among other Egyptian staple foods. Falafel has also cultural roots go back to the Egyptians, it is often called “Taamya” in the Egyptian culture; however, it has roots in the Coptic language means “of many beans”. Falafel can be prepped by rehydrating “Ful” Fava beans crushed with coriander till it becomes green dough and then fried in a shape of the ball.

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