Comments on: Chef’s Widow https://worldtravelfamily.com/chefs-widow/ | The Best World Travel Blog for Families | Sat, 28 Mar 2020 00:56:20 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Laura https://worldtravelfamily.com/chefs-widow/#comment-169148 Thu, 25 Oct 2018 02:38:25 +0000 https://worldtravelfamily.com/?p=1396#comment-169148 I understand the popular culture nomenclature of “Che’s widow” as I lived it for a long time. Once your chef husband actually dies, you won’t utilize those words so easily. Being an widow in the “legal term” for less than a year, I can say that the meanings are entirely different. Best of luck to you ladies.

]]> By: Jennifer @ Emulsified Family https://worldtravelfamily.com/chefs-widow/#comment-53827 Mon, 21 Jul 2014 21:20:28 +0000 https://worldtravelfamily.com/?p=1396#comment-53827 You definitely have to want the job or the long hours are not worth it! 🙂 Found your site when I searched chef’s widow and can’t wait to read more. 🙂 I love this article as I can relate to so much of it. (I’ve been married to a chef for 19 years.) I look forward to following along in your family adventures on Bloglovin’. 🙂

]]> By: alyson@worldtravelfamily https://worldtravelfamily.com/chefs-widow/#comment-479 Sun, 13 Jan 2013 10:04:14 +0000 https://worldtravelfamily.com/?p=1396#comment-479 In reply to Edna.

Hi Edna, my husband, The Chef, has just set up his own blog (well, I did, actually). So all cheffy stuff is being passed over to him. He’s only got one post up so far, but once we start really travelling I hope he can give a running commentary on food, prices, what to eat where, plus cheffy industry stuff. He’s at http://worldtravelchef.com. Thanks for commenting!

]]> By: Edna https://worldtravelfamily.com/chefs-widow/#comment-478 Sun, 13 Jan 2013 09:47:08 +0000 https://worldtravelfamily.com/?p=1396#comment-478 One of my good friends here in Paris (she’s the photographer who did our engagement photos) is married to a chef, I know from her stories that the chef’s widow is a real thing. My fiance is a manager in IT and it’s similar, though on a smaller scale — 12-hour work days, early morning calls about a server that’s gone down, going away for business trips to fix this or that…anyway I’d love to read more about your chef’s section here on the site!

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